Penang's menu is a vibrant journey through Southeast Asian flavors, blending traditional Malaysian, Thai, and Chinese influences into a tantalizing array of dishes. As a reviewer, I can confidently say that this menu offers something for everyone, whether you're in the mood for a light appetizer or a hearty main course.
For those seeking a refreshing start, the drink selection is perfect. You can't go wrong with the smooth Coconut Drink or the rich, creamy Ice Tea with Milk, which pairs wonderfully with their appetizers. The Roti Canai is a must-try — crispy, flaky, and perfect for dipping into the accompanying dhal. Another standout is the Penang Satay, skewered to perfection and grilled with a delicious peanut sauce that leaves you craving more.
Moving on to the soups, each bowl is packed with layers of flavor. The Seafood with Lemongrass Soup has a fragrant, aromatic broth, while the Penang Bak Kut Teh Soup is a savory, herbal delight that showcases the depth of traditional Malaysian cooking. For noodle lovers, the Penang Assam Laksa Noodle Soup is a spicy and tangy treat, balancing out the rich, savory broth with fresh ingredients.
The fried noodle options are equally impressive. The Penang Char Kway Teow Noodle stands out for its smoky, wok-tossed flavor, and the Hokkien Char Mee Noodle offers a satisfying combination of savory goodness and texture. If you're in the mood for something special, the Volcano Spare Ribs and Jumbo Shrimp with Sizzling Coconut Milk from the "Today's Special" section are sure to impress.
Don't forget to explore their dessert options — the Pulut Hitam is a traditional Malaysian sweet treat, perfect to end your meal on a high note. Whether you're in for a light bite or a full meal, Penang’s menu promises a culinary adventure that’s both authentic and exciting.